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Recipes:

It’s Easy Being Cheesy

Dear Mr. Chester Cheetah, I take issue with your early assertions on the degree of difficulty one might encounter attempting to become properly cheesy,[...]

Source: bittersweetblog.wordpress.com
Tagine O’ Plenty

Two weeks, and counting. Are you ready for Thanksgiving yet? Don’t worry, there’s no need to rush out and grab a frozen roast from the grocery[...]

Source: bittersweetblog.wordpress.com
Salty Language

Sweet loves salty; salty loves sweet. Together, they give life to a far greater taste sensation than either could achieve individually. Even casual bakers have[...]

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The Softer Side of Tofu

No longer a foreign, slightly sinister block of bland austerity, tofu has finally come to enjoy mainstream acceptance. Many meatless meals are built upon these[...]

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Falling For Autumn

Fading fast, the sun still burns an angry red line across the horizon, splashing the tree branches and buildings with warm autumnal hues. Quiet envelops the[...]

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On An Upward Spiral

Well beyond the realm of raw noodles, the simple spiralizer is capable of greater culinary feats than most might realize. Truth be told, until just a few[...]

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A Very Merry Unbirthday to You!

Birthdays come and birthdays go. Some are occasions to rejoice, some are best forgotten. Ready or not, they happen to the best of us, and we find a way to[...]

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Son of a Butcher

Snaking past the illuminated case of thin-sliced meats and artisan cheeses, spilling out the door and onto the sidewalk, the line is already at least 15 deep,[...]

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Bae Goals

It must be something in the water. Perhaps it’s something in the air. Surely, there’s some secret ingredient that separates true bagels from merely[...]

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Scary Good Sweets

’tis time! ’tis time! Round about the caldron go; Double, double toil and trouble; Fire burn, and caldron bubble. Fear not, dear readers.[...]

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All About That Hass

Morning, noon, or night, avocado toast always hits the spot. Something about the way a luscious, creamy slab of ripe avocado melts into a hot slice of[...]

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Wordless Wednesday: Turning Japanese

Kampyo Maki and Natto Maki Starlight Roll Shira Ae Shattuck Roll Tempura Avocado Maki Goma Ae Moon Garden Cha-Ya Roll Agedashi Tofu Cha-Ya Nabe Sake Photos[...]

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Mac Daddy

Passover has mercifully passed on by without incident, the week without leavened bread already a distant memory. Jumping right back into the typical glutenous[...]

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Mary Me

How one of the most beloved brunch pairings ever became associated with a murderous ex-queen of England is beyond me. Countless were condemned to an early[...]

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Coffee Flour Brew Haha

Think outside the cup. For every scalding-hot carafe of coffee, how often have you stopped to consider what didn’t make it into that brew? Precious as[...]

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