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Recipes:

Christmas: Chocolate Gianduia Stollen With[...]

The cakes of Christmas, be it the petite mince pie or the bombastic panettone or the heavyweight fruit cake, always bring with them a certain amount of[...]

Source: hatsforlunchhoney.net
Cauliflower Couscous with Baharat Spice Fennel[...]

We’ve entered the holiday season! With Diwali just past we are heading towards Thanksgiving, Chanukah/Hanukkah and Christmas so I can imagine there is a lot of[...]

Source: hatsforlunchhoney.net
Green Tea Honey Saffron Poached Pears on Skyr

When people find out or realize that food is not only my hobby but also work – that I blog about food, shoot and style food and obviously cook with a lot of[...]

Source: hatsforlunchhoney.net
Egyptian Lentil Soup with Pumpkin and[...]

People say, the second half of our lives will seem a lot shorter than the first. Many people will arguably confirm this feeling. I presume a reason for this[...]

Source: hatsforlunchhoney.net
Dubai Workshop 2015: Buzzing with Energy!

Dubai this time had a very different aura to it, compared to the past years. For the first time I felt as if the city had a flow, it seemed to groove to a[...]

Source: hatsforlunchhoney.net
Zucchini Noodles with Garlic Shrimps, and Olive[...]

Are you on a diet currently? If you are then I just want you to know you are totally untrendy. Diets were a thing of the yesteryears. We are now in the era of[...]

Source: hatsforlunchhoney.net
Wine Braised Herb Chicken with Roasted Grapes

It could not have been a more perfect day for our day tour on the river Saale. Gorgeous blue skies with a warming sun promised to make the trip unforgettable.[...]

Source: hatsforlunchhoney.net
Cherry Pistachio Meringue Tart

To me it never really feels like summer until cherries arrive in the markets. Cherries announce the beginning of the stone-fruit season and for me this[...]

Source: hatsforlunchhoney.net
Incredible India: Colors, Light and People

India has a strong influence on the senses of those visiting the country – it is loud, it is colorful and it is very multifaceted, a country with incredible[...]

Source: hatsforlunchhoney.net
Summer Risotto with Peas Zucchini Avocado and[...]

Summer is full on here in Weimar. We’ve got temperatures hitting close to 40 degrees C and the weather is like on a tropical island. It feels good – almost[...]

Source: hatsforlunchhoney.net
Summer Herb and Fruit Smoothies

After an amazing 3 weeks in India it feels good to be back home! Catching up on many things again and getting back into the swing of things for now. Before I[...]

Source: hatsforlunchhoney.net
Bollywood Cooking: Vegetable Split Pea Dal,[...]

A humble feast! Meals that take me back to my nana and nani’s veranda on hot summer days in their Delhi home. As we arrived to spend several weeks of our[...]

Source: hatsforlunchhoney.net
Riverside: London Photography and Styling[...]

London, always such a bustling and hip place, was the location for my second workshop this year. I always love coming here for short visits – perfect to soak[...]

Source: hatsforlunchhoney.net
White Asparagus and Strawberry Salad with[...]

After having lived for several years in the Breisgau region, one of the things I thought I would miss the most when I moved to Weimar, would be my beloved[...]

Source: hatsforlunchhoney.net
Imperial: Vienna Photography & Styling Workshop[...]

What a few months these have been! It seems I have hardly sat still long enough to really feel … still. I’ve been loving the movement of the past several weeks[...]

Source: hatsforlunchhoney.net

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