I once subscribed to a DVD delivery service and at first it sounded like a very good idea: it would be a matter of logging in to the website, choosing a movie[...]

My days are still super busy, and I hope things slow down a little in the weeks to come, but I am still making super quick recipes at home (and there are days[...]

I haven’t baked or cooked much lately, but I do go grocery shopping and the price of food has been freaking me out: everything gets more and more[...]

I guess it goes without saying that the frequency I post around here is a good thermometer of the amount of work I have: if I disappear you can imagine that I[...]

These delicious cookies, another great recipe from Martha, are called mocha slice cookies, but they could easily be called “in search of lost time[...]

Last week I had a craving: I wanted to eat cake. I wanted a cake cooling down on my kitchen counter . I flipped over some books and magazines, browsed a couple[...]

Certain foods have a very special meaning for me: it might be something my mom cooked when I was a kid that takes me back in time, something I cooked for[...]

As much as I like making different things in the kitchen, there are certain recipes – the classics, if you will – that I keep coming back to: a[...]

The first cake I ever made was a cornmeal one, made with corn flour (not corn starch - the same corn flour used in these tartlets ), which is a very common[...]

I am a complete sucker for food magazines and because of that end up with tons of them and thousands of recipes to choose from. At this time of the year my[...]

The year is almost over (and I am hoping that 2016 is better than 2015, please Universe, make it happen!) so instead of writing a very long post complaining[...]

It has been incredibly hot here in Sao Paulo lately, so turning on the oven is a matter of courage – as much as I love baking, and I do, you know, if[...]

This year’s Christmas series was not as complete as I would have liked it to be, but it was a lot of fun making it just as the previous years: my house[...]

It might have taken me a while to get started with the Christmas series , but once I did I was perfuming my house with spices for hours on end – my[...]

The Internet can be a great source of inspiration, I am sure you all agree with me – not only for food, obviously, but let’s focus on that now:[...]