Remember that I told you that some recipes get stuck in my head forever ? One of them was this brownie recipe by Nigel Slater – I saw it on many, many[...]

Weeks ago I told you I had dropped River because it made me feel miserable – I wanted something to cheer me up, not to bring me down. Cut to a couple of[...]

I was telling you the other day about how the food magazines I subscribe to fulfill my need for new recipes and inspiration – they indeed to. I subscribe[...]

I believe that many of you reading me right now reach for a pasta package whenever there is the need of having food on the table in little to no time – I[...]

I have been able to catch up and watch all the Oscar movies of this year – it has not been a quick task but it certainly is a pleasant one. :) One of the[...]

I have told you several times already how much I love the Internet – this very blog would not exist if it wasn’t for it. On the other side, social[...]

In my searches for Christmas themed recipes every year I have learned about new types of baked goods, have seen beautiful photos and known gorgeous food blogs[...]

Today is Friday (thank you, Universe!), or as I call it the Universal day of people asking each other what they will do on the weekend. :D I am a very[...]

Even though I have been posting Christmas recipes at this time of the year for a long long time, I have not baked panettone – or chocottone, for that[...]

Last weekend my oven worked like crazy: I baked different types of cookies to give as gifts to people I adore (one of them being pfeffernüsse , my favorite[...]

Weeks ago, while I was putting together the list of recipes I wanted to bake to give as gifts to my friends I saw these cookies on one of Martha’s[...]

I think it is fair to say that the main reason why I love Christmas so much is because it reminds me of my mom: she loved it and I can’t forget all the[...]

Happy New Year, everyone! I wish each and every one of you all the best in 2017 – lots of love, joy and happiness. I am back at work, after having a week[...]

I have told you already how influenced by beautiful photos I am – if I see a stunning photo of a cake or a pasta dish I instantly add it to my mental to[...]

I had been meaning to make brownies for weeks, but I wanted to try a new recipe instead of going to my usual suspects, Alice Medrich’s cocoa brownies. As[...]