I know how rare it is nowadays to post recipes on the blog on two consecutive days , and I am still running around like a headless chicken trying to do[...]

I thought I was crazy for sweets until I started working at my current job, two years ago: my coworkers are addicted to all kinds of sweets, and being a Swiss[...]

I believe that one of the reasons why my love for the winter has considerably decreased is the fact that at least here in Sao Paulo we are not actually[...]

One can tell that I am crazy for brownies by the amount of brownie recipes on this blog , however in my defense I have to say that I do not bake them for my[...]

If you have been reading me for a while now you probably know that I am a huge fan of Nigella Lawson – I was lucky enough to meet her a few years ago and[...]

I do not make waffles very often because my husband does not like them, leaving me to eat the whole batch alone (not pretty), but since I like them a lot I am[...]

Even though it is a controversial ingredient/flavor , I do love coconut and when I was working on the book project I tried to include it in several different[...]

You might think that I obsess over sweet ingredients only – and taking a look at the blog, who can blame you? :) – but some savory ingredients make[...]

My confessed love for the fine rye flour has been resulting in several great recipes in the past months, and it makes me really happy that my dear and lovely[...]

Those of you around here for a while know that the other habitant of my house used to be a very picky eater until he spent (precious) days in China - one of[...]

Tomorrow is a national holiday in Brazil and I really need some time off – the past few weeks have been intense workwise. For that reason, I bring you[...]

I was talking to my husband the other day about why I still blog, after eleven years. I was telling him how people are drawn to videos nowadays and that[...]

I am not very brave when it comes to horror films, but after watching the teaser for It I really wanted to watch the movie. My husband asked if I was sure this[...]

I could start several posts with “when I was still working on the book project” because during that time I exercised my creativity almost on a[...]

Most people who know me or read the blog know that the first recipe I ever learned how to make was a Brazilian cornmeal cake, the one I published a while ago.[...]