Hi everyone! I hope you all had a wonderful Chinese New Year celebration during the holidays but Lunar New Year is still not over yet Here I’m going to[...]

I made this orange yuzu jelly for our guests during the Chinese New Year holidays. The combination of yuzu and lemon juice means it’s very refreshing,[...]

Nian gao (年糕）is literally known as “Year cake” in Chinese and is one of the popular desserts served during the Chinese New Year. It’s a[...]

Here is another easy recipe combining cornflakes and chocolate chips together, and is similar with my popular cornflakes cookies that I shared on my blog a[...]

These cashew nut cookies are popular especially for the Chinese New Year, and many home bakers have their own version of the recipe. These addictively yummy[...]

Happy New Year  2017 to Everyone! May The Year 2017 Bring for You…. Happiness, Success and filled with Peace. May the dreams we weave all come true, and[...]

Blueberry Cheese Tartlets I made these pretty, delicious blueberry cheese tarts during the holidays. It is a family all time favourite. The cheese tartlets are[...]

Orange Cookies How time flies! Chinese Lunar New Year will be in 3 weeks, on 28 Jan this year. I’m sure many of you are already busy planning what to[...]

Since I had a large bag of frozen raspberries, I decided to share some recipes with raspberries in the next few posts, so that I can use them up quickly. The[...]

The Dōngzhì Festival, or Winter Solstice Festival, is one of the most important Chinese festivals and this year it falls on the 21st of December, that is[...]

I’ve been  baking the same traditional Christmas fruit cakes (here), using my own recipe, as gifts for my friends every year. So this year. I decided to[...]

This small banana chocolate dome cake is pretty, and really nice to pack into a little gift box as an edible Christmas gift for your loved ones. The cake is[...]

These baked baby potatoes with fresh dill are super easy to make. They can be served on their own as a snack, but they are also a perfect companion as a side[...]

Panna cotta is a classic, delicate Italian pudding dessert with a smooth custard like texture. It can be made 1 or 2 days in advance and it’s so easy to[...]

My family likes udon soup a lot as it can be served in different ways, making it versatile. I like to make this tomato udon soup whenever I don’t want to[...]