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How time flies! Mooncake Festival is fast approaching and it'll fall on 27 Sept this year. Many hotels and stalls have already started to sell mooncakes and[...]
Source: anncoojournal.comThese yummy Seafood Balls are great to serve as dim sum snacks, finger food for parties or anytime of the day. They can be prepared few days ahead and kept[...]
Source: anncoojournal.comOver ripe bananas are most appropriate to use in bakes or as a dessert. So, since I still have some leftover ingredients in my fridge, I made this Banana Ice[...]
Source: anncoojournal.comHokkaido Chiffon Cupcakes is popular in the foodie blogosphere for its soft light texture and a creamy filling inside. Besides whipped cream, many flavours[...]
Source: anncoojournal.comMa Lai Kou (马拉糕)in Cantonese, is another traditional steamed sponge cake available in the dim sum restaurant. The main ingredients are brown sugar, eggs and[...]
Source: anncoojournal.comSiu Mai in Cantonese or Shaomai (烧卖) in Mandarin is one of the most popular item on the menu in the dim sum restaurant. It is always a must have whenever we[...]
Source: anncoojournal.comWhen I saw Bake Along theme for the week from 23 July to 1st Aug was Devil's Food Cupcakes, I immediately wanted to bake along with Lena, Joyce and Zoe too.[...]
Source: anncoojournal.comHere is a gluten free, healthy and nutritious dessert made with fresh milk, pumpkin puree and soya milk. This silky smooth texture pudding is very easy and[...]
Source: anncoojournal.comDurian season this year is particular good. Everywhere you go, you can see durian lovers buying loads of this king of tropical fruits, either to bring home[...]
Source: anncoojournal.comAfter making the Lemon Lavender Teacake, I continued to use the dried lavender to make myself a glass of iced tea. The cool drink was so refreshing with a[...]
Source: anncoojournal.comI'm sure that nobody would like to stay in the kitchen for long because of the hot spell that we're going through now. So making this mini matcha donuts were[...]
Source: anncoojournal.comThese pumpkin pickles made with only a few simple ingredients are tangy, sweetish, a little spicy and crunchy. They can be quickly prepared and ready to[...]
Source: anncoojournal.comThese easy-to-make small cakes are relatively soft and yummy. It has a slight hint of sweet flowery scent and an aftertaste lavender flavor. You may like to[...]
Source: anncoojournal.comThis chocolate and coffee cheesecake paired perfectly well with a hint of cinnamon flavour. The cake is light and delicious with a spread of chocolate cream[...]
Source: anncoojournal.comThis irresisible Blueberry Crumble has a crisp topping and juicy filling. The recipe is similar to the Apple Crumble that I posted before but with some[...]
Source: anncoojournal.com