We recently spent some time in Provincetown, the town precariously perched at the sandy tip of Cape Cod. It is easily one of my favorite places in the[...]

Make this cake. In case Deb, Amelia (whose enthusiasm inspired me), or the scores of others who have written about this cake did not convince you, I am here[...]

We’re always freaking out about what to eat for dinner. Not on the weekend, on the weekend we enjoy the question, but during the week it is another[...]

Now we arrive at the time of year where I am writing about recipes just as their ingredients are going out of season. I can’t keep up with the farmers[...]

My favorite kind of recipes are the ones that combine a few ingredients into something truly extraordinary. Strawberries + sour cream + brown sugar=BAM! It[...]

I have been charmed by the Baked boys, Matt Lewis and Renato Poliafito, since I read their first book, Baked: New Frontiers in Baking . The duo specialize in[...]

Make this salad. Now. I cook a lot (obviously), but I think this simple salad was the best thing I made this year. Oh, I know there were more impressive and[...]

“You Don’t Own Me” PSA from You Don’t Own Me on Vimeo . I’ve been watching the recent presidential debates on Twitter. Well,[...]

Thanks to this blog, and all of you amazing people, I get to do some really fun stuff. A few weeks ago, the folks at Falafill (delicious, fresh and modern[...]

Last winter we drove up to Madison, Wisconsin, with our friends Katie and Justin. Winter had us all feeling a little shack-nasty* and we thought a trip out of[...]

Remember food blogs? The early days? When things weren’t so highly produced and full of weathered wood, mismatched antique flatware, and book deals? It[...]

[This annual gift guide has become one of my favorite parts of Lottie + Doof. I really enjoy putting this together, and this year I had fun shooting all of[...]

I’ve been randomly exclaiming Christmas is almost over!, since Halloween. Even though I’m not Christian, I love the “holiday season”[...]

This is what I made for Thanksgiving dinner. It was one of the best recipes I discovered this year, and it seemed perfect for the holiday. I think it would be[...]

Friends! At long last, I am back. My absence wasn’t planned. I came down with the worst flu ever, which kept me out of commission for a couple of weeks.[...]