I love Chocolate Buckeyes, but mine often come out a little misshapen. Part of it is because my favorite not-too-sweet filling is kind of soft, and part of it[...]

Back when I was obsessed with Rainbow Cookies, I bought different types of almond products to use in the colorful little cakes. One of the products was Solo[...]

If you have some shortening leftover from Thanksgiving pie making, you might want to try Kona Inn Banana Bread. It’s a banana bread made with shortening rather[...]

Some scones are made with butter or a mixture of butter and cream, but these are “cream scones” made with cream only.Β  I love making cream scones because[...]

If you’re on the hunt for holiday cookie recipes, here are a few recommendations. I chose them based on past reviews, reliability, and how well they’d work on[...]

Cookie MadnessKeeping Life Sweet One Cookie at a TimeYou are here: Home / Cookies / Shaped or Cut / Sandwich Cookies / AlfajoresAlfajores November 13, 2017 By[...]

Bars or cake? That’s the question I always ask when it comes to Pumpkin Bars. Most recipes titled Pumpkin Bars are actually more like pumpkin flavored sheet[...]

I normally make pie crusts with all-purpose flour, but I had a big bag of whole wheat pastry flour and thought it might be nice to try something different.[...]

One of my favorite recipes right now is Chewy Chocolate Cookies with Reese’s Peanut Butter Chips. It’s right off the back of the Reese’s bag, but I’ve[...]

If you ever run out of cupcake papers or just want to try something new, here’s a trick I learned last week while watching a Martha Stewart video.[...]

Happy St. Patrick’s Day!  And Happy “End of Spring Break” for others. I think St. Patrick’s Day is more worthy of a celebration in[...]