For months (maybe a year??), I've been trying to catch Da Guilty Vegan food truck when it comes to Midtown or Downtown. The truck is typically parked in[...]

I went to Arkansas to visit my parents this weekend for Father's Day! I left on Friday afternoon and arrived just in time for dinner. My mom made Tofu &[...]

Today is the Summer Solstice, which is probably my favorite Sabbat (it's a close tie with Ostara/Spring Equinox). I just REALLY love hot weather and sunshine.[...]

Last Sunday, for Father's Day, I woke up early and made some pancakes — Paul's fave breakfast — for my favorite cat/dog dad. I made his with white[...]

Life is all about balance, right? I've been really focusing on healthy foods this week after a weekend of gluttony. But this post has a little bit of both.[...]

On Saturday, I got a craving for Ethiopian food, so that could only mean one thing — a trip to Abyssinia for takeout. It's been far too long since I've[...]

I snack at least once a day, usually twice. My first snack — the morning snack — is typically enjoyed between 10:15 and 11 a.m., after my smoothie[...]

British vegan celebrity chefs Henry Firth and Ian Theasby, better known as the friends behind Bosh TV (the super-popular YouTube cooking channel), have a new[...]

My friend Greg came to town this weekend! Greg used to live in Memphis, and we were BFFs (still are!), but he moved to Kentucky a few years back. He usually[...]

I made the best bowl of Savory Oats one day last week! I usually have a breakfast plan, but on this particular morning, I just didn't. But I had steel cut[...]

One day last week — before I got stuck at home with COVID — I met a friend at Global Café at Crosstown Concourse, and we made a meal from the[...]

Memorial Day weekend is one of my favorite food holidays! It marks the official start of grilling season, and I am here for it. There are few things I find[...]

This post is for my Memphis friends (and anyone who will be visiting the Bluff City!). Slider Inn , a very vegan-friendly bar with Midtown and Downtown[...]

Because I'm a bit obsessed with No Meat Athlete , I've also become a little obsessed with The Blue Zones — Dan Buettner's series of books on the world's[...]

Well, after almost two and a half years of dodging a bullet, I finally got COVID. I knew it was inevitable at some point, and this new Omicron subvariant is[...]