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Today is the Summer Solstice, which is probably my favorite Sabbat (it's a close tie with Ostara/Spring Equinox). I just REALLY love hot weather and sunshine. It's been in the high 90s in Memphis all week, and we're looking at 100 tomorrow. And I couldn't be happier about it. Bring on the heat. [...]
Read the recipe at vegancrunk.blogspot.com
