Miscellaneous

I'm making progress in my quest to cook every recipe from The Plant-Based Athlete book! Last week, I made the Taco Bake from bikini athlete Bre Wigley. This[...]

I love fresh vegan tamales, but from what I've heard, making them is an all-day process. And I'm a gal on the go, so I ain't got time for all that mess. That's[...]

I live in the land of barbecue. Meat-eating tourists make it a point to try some Memphis barbecue while they're in our fair city, and locals quibble over which[...]

Happy Halloween! It's my favorite holiday — skulls and witches and pumpkins and scary stuff. I can't get enough of that. I even leave some Halloween[...]

Every year, my family gathers at my Granny's for Christmas breakfast (in lieu of the traditional Xmas dinner). There's always tofu scramble for me and Gimme[...]

Last Thursday, I had a rare morning off running because I was tapering for my St. Jude 2-Race 10K/Half-Marathon Challenge. So I traded my usual post-run[...]

Back in July, I bought my first house with a little down-payment help from my daddy. I've been renting this place for 4 years, and things got a little sticky[...]

After I watched that cute Disney Pixar Ratatouille movie about the cute little chef rat, I promised myself I'd try the film's namesake dish very soon. And then[...]

Before reading the Veganomicon , I'd never even heard of moussaka. But for some reason, the Eggplant Potato Moussaka with Pine Nut Cream kept calling, "make[...]

I recently KonMari'd my cookbooks (in a larger effort to KonMari my entire house). I had hundreds of vegan cookbooks, but I scaled down to just the ones I[...]

On Sunday morning, I was flipping through a Rolling Stone in the bathroom of all places, when an ad for a frozen very non-vegan pizza caught my eye. Suddenly,[...]

I've been wanting to create a Southern-style veggie pizza for my cookbook, loaded high with greens, summer squash, peppers, and Vidalia onions. And I'd planned[...]

One day last week — before I got stuck at home with COVID — I met a friend at Global Café at Crosstown Concourse, and we made a meal from the[...]