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Recipes:

Plant You Holiday Cooking!

Plant You author Carleigh Bodrug has a new book coming out in April, Scrappy Cooking , that's focused on sustainable meals and Earth-friendly recipes that make[...]

Source: vegancrunk.blogspot.com
Vegan Egg Avo Toast and Shroomlicious News!

Imagine Vegan Cafe has started selling YoEgg's vegan fried eggs in their freezer case. They come two to a package, and I picked up a box on my last visit[...]

Source: vegancrunk.blogspot.com
Cookies and Cheese and Latkes! Oh My!

Here's a little holiday-themed round-up. A couple weeks ago, The Daily Memphian office (the newspaper where I work) hosted an staff cookie baking competition,[...]

Source: vegancrunk.blogspot.com
Stuff I Ate Before and After a Half-Marathon

A couple weeks ago, I PR'd my half-marathon by three minutes at the St. Jude Memphis Marathon. It's my favorite local race, and it's always a blast. Last year,[...]

Source: vegancrunk.blogspot.com
Black Friday Best Friend Time!

I really meant to post this last week as a follow-up to my Thanksgiving post, but things just got really busy. From October through December is my crazy time,[...]

Source: vegancrunk.blogspot.com
Tan Tan Ramen and Best-ever Potato Flatbread

In yesterday's post, I mentioned that Cameo was the place to go in Memphis for the best cocktails. They also always have vegan options on their small food[...]

Source: vegancrunk.blogspot.com
Thanksgiving Eats!

Sorry it's been awhile since my last post. Last week was just extra busy with the holiday (and all the work that had to be done before the holiday since I'd be[...]

Source: vegancrunk.blogspot.com
Hot Springs Vegan Eats + Hash Fest

Over the weekend, I traveled with the Memphis Hash House Harriers (our little running and drinking club) to Hot Springs, Arkansas, for the annual Little Rock[...]

Source: vegancrunk.blogspot.com
Sausage Scramble, Sabzi Papad, & Oat Burger!

My friend Susan gifted me Tabitha Brown's Cooking from the Spirit for my birthday, and y'all, I love this book! It's written in Tab's unique voice, so it feels[...]

Source: vegancrunk.blogspot.com
Vegan Tuna Sushi & Kittee's Tofu

I've been hearing a lot about the new Konscious Foods plant-based sushi , so when I saw it for sale at Sprouts, I had to try it. I got the Tuna Avocado Roll[...]

Source: vegancrunk.blogspot.com
Race Recap: Mamba 25K

On Saturday, I ran in the first inaugural Mamba 100, a new race in Memphis with 25K, 50K, 100K, and 100-mile race distances. I opted for the 25K since I'm[...]

Source: vegancrunk.blogspot.com
Brown Food That Tastes Good

Not all meals are beautiful. In fact, some of the tastiest stuff is pretty ugly. Case in point: This Cozy Sweet Potato Peanut Stew from Plant You. This hearty[...]

Source: vegancrunk.blogspot.com
My 43rd Birthday!

I'm back with another birthday post! This one is a recap of my actual birthday, which was last Monday. I took the day off work, which is something I always do[...]

Source: vegancrunk.blogspot.com
Burgers for Brunch, Tamales for Lunch

A few weeks ago, my friend Misti and her boyfriend Josh were in town for a music fest, so we met up for brunch at The Liquor Store before they drove back to[...]

Source: vegancrunk.blogspot.com
Early Birthday Party!

Sorry it's been over a week without a post. My birthday was last week, and it was also just a busy one. So, I got a little behind. But here's a recap of my[...]

Source: vegancrunk.blogspot.com

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