On Saturday, I ran the Stanky Creek 25K, my fifth time doing that race and my third with the 25K distance there (I did the 50K one year and a 13.1 in the early[...]

Alright, Memphis (or anyone who may be visiting Memphis at some point), you've got to try these BBQ Fajitas Nachos at Arnold's Smokehouse. This new-ish BBQ[...]

I've been steadily working my way through Anusha Moorthy Santosh's new Vegan Treasures of India cookbook. I'm loving how each recipe is from a different region[...]

Remember that scene in Forrest Gump when he names the many ways you can eat shrimp? Well, the same can be said for tofu. There are three ways in this post! One[...]

A couple weeks back, Paul's nephew Jeff was in town, visiting Memphis from Missouri. We took him out to Wiseacre Brewing for beers and pizza, and I ordered The[...]

Fall is not my favorite season. I don't hate it. But I can't help but think that it just means winter is coming. And I do hate winter. But I do love all the[...]

I have a new favorite cookbook, y'all. A couple years ago, pre-pandemic, I was hosting a monthly vegan potluck at Crosstown Arts, and I met a woman named[...]

Labor Day is supposedly the end of grilling season, but it stays warm here in Memphis through mid-November, so last Monday certainly wasn't our last day to[...]

I love Indian food, perhaps more than any other international cuisine. And a week or so ago, I found myself way out east near Kirby and Quince by Mayuri. It's[...]

My friend Melissa recently moved from Memphis to Florida, and she didn't get her address changed on her Purple Carrot subscription in time. So last week, a box[...]

Here's a round-up of some recent takeout meals I've eaten. I stopped into Lulu's Cafe and Bakery last Friday for my usual end-of-week lunch there, and they had[...]

I found some Nasoya wonton wrappers on closeout a Kroger a few weeks back, and I already had Tofutti cream cheese in my freezer, so I figured I'd make Cream[...]

Every year, toward the end of summer, my mama makes a giant Southern supper with all the fried, fresh seasonal veggies. It’s one of my favorite[...]

A couple weeks back, I met up with some hasher friends at Good Fortune , a very vegan-friendly ramen place. We were planning an October run that we're haring[...]

I recently made the Baked Tempeh Nuggets from the No Meat Athlete Cookbook as part of my quest to make every recipe from the book. These were very tasty![...]