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Recipes:

Sunset

2 teaspoons grenadine * 1/3 cup orange juice 1/3 cup pineapple juice x cubes ice * slice lemon for garnish * Approximate amounts, depends on the size of the[...]

Source: recipeland.com
Back Country Ham Slice for 6

2 pounds ham slices, 3/4 inch thick 3/8 cup fat * 1/4 cup prepared mustard 1/2 cup brown sugar * 1 teaspoon salt 2 teaspoons paprika 1 cup water Fry ham in[...]

Source: recipeland.com
Puff Pastry - Master Chefs

1 cup champagne * 1 cup heavy whipping cream 1 tablespoon white wine vinegar 1 teaspoon caraway seeds 1/2 teaspoon salt 1 x black pepper * 4 cups flour,[...]

Source: recipeland.com
Easy 10-Minute Chili

2 pounds beef 8 ounces tomato sauce 1 each chili mix brown bag * Brown your meat. Add tomato sauce. Add water by filling can twice right out of tap. Mix[...]

Source: recipeland.com
Chili-Cheese Bread

3 cups monterey jack cheese grated 4 ounces green chili peppers chopped 1 cup mayonnaise 1 each french bread loaf, unsliced * Note: You can use one can of[...]

Source: recipeland.com
Cheddar-Olive Bread

3 cups cheddar cheese, very old, sharp grated 3 ounces pimento stuffed green olives 1 cup mayonnaise 1 loaf french bread * Mix the cheese, olives, and[...]

Source: recipeland.com
Dove's Nest White Chili

3 tablespoons olive oil 1 medium onion chopped 3 each garlic cloves minced 2 1/2 cups tomatoes red, ripe, chopped 6 each tomatillo whole, diced * 1 each[...]

Source: recipeland.com
Chicken & Spinach with White Beans

3 teaspoons olive oil, extra-virgin 1 1/2 pounds chicken breasts 2 each celery stalks minced 4 each garlic cloves minced 2 each shallots minced * 15 ounces[...]

Source: recipeland.com
Rolled Stuffed Flank Steak

2 pounds beef, flank steak 1 teaspoon black pepper 1 cup bread crumbs fresh 3/4 cup celery 1 cup onion 1/4 cup butter 1/2 teaspoon salt 1/8 teaspoon white[...]

Source: recipeland.com
Chicken Barley Soup

1 pound chicken cut up 2 quarts water * 1 1/2 cups carrots diced 1 cup celery diced 1/2 cup pearl barley 1/2 cup onion chopped 1 each chicken bouillon[...]

Source: recipeland.com
Pineapple Chicken 2

3 each chicken breasts split, skinned, boned 1 x black pepper to taste * 1 x paprika to taste * 20 ounces pineapple, canned drained, unsweetened 2 tablespoons[...]

Source: recipeland.com
Root Vegetable Bake

1 small butternut squash peeled, seeded, cubed * 1 small celery root peeled, cubed * 1 each carrot peeled 1 medium potato peeled, cubed 1/2 cup chicken broth[...]

Source: recipeland.com
Roasted Vegetable Stock

4 each carrots scrubbed and sliced 1/4inch thick 1 large celery stalks scrubbed and sliced 1/4inch thick * 3 each jerusalem artichokes scrubbed and sliced[...]

Source: recipeland.com
Roasted Root Vegetable Salad

3 each parsnips * 3 each carrots 3 each beets * 1 each celery root * 3 each onions peeled 2 1/4 cups olive oil 3/4 cup carrot juice * 1 teaspoon curry powder[...]

Source: recipeland.com
Pheasant Stuffing

1/2 large chicken breast * 1 large egg white 1/4 cup cream 2 tablespoons wine 1/2 teaspoon salt 2 tablespoons carrot diced 2 tablespoons leek diced 2[...]

Source: recipeland.com

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