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Instructions
4 each carrots scrubbed and sliced 1/4inch thick 1 large celery stalks scrubbed and sliced 1/4inch thick * 3 each jerusalem artichokes scrubbed and sliced 1/4inch thick * 1 large onion cut into 1/2inch pieces 1 large leek white part thinly sli [...]
Read the recipe at recipeland.com
Ingredients
- olive
- sauce
- thyme
- stock
- peppercorns
- carrot
- soup
- roast
- sage
- vegetables
- greens
- leek
- root
- bay
- stalks
- sprigs
- artichokes
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from recipeland.com
Ingredients
- olive
- sauce
- thyme
- stock
- peppercorns
- carrot
- soup
- roast
- sage
- vegetables
- greens
- leek
- root
- bay
- stalks
- sprigs
- artichokes
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