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Found 4 recipes
1 Tbs Butter 1/2 Tsp Chopped Fresh Dill 8 oz Escarole (approx 1/2 of a large head) 1 Medium Shallot 1 Garlic Clove 1 6-oz Halibut Fillet 1 Tsp Olive Oil Zest[...]
Source: cookeatshare.com6 x six-oz Halibut fillets skinned 1/4 c. Extra virgin olive oil Juice of 3 oranges Juice of 3 limes 2 tsp Grated orange zest 1 tsp Grated lime zest 3[...]
Source: cookeatshare.com1 clove garlic ½ tbsp ginger ½ whole Thai bird chili 1 stem fresh thyme ¼ stalk fresh lemongrass 1 each star anise ¼ cup sake ¼ cup soy sauce ¾ cup cold water[...]
Source: cookeatshare.com1 x carrot - (1/4 lb) 12 x clams , abt 1 1/2" wide (suitable for steaming) 1 c. cherry tomatoes 1 lb boned skinned halibut , 3/4" to 1" thick[...]
Source: cookeatshare.com