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1 x carrot - (1/4 lb) 12 x clams , abt 1 1/2" wide (suitable for steaming) 1 c. cherry tomatoes 1 lb boned skinned halibut , 3/4" to 1" thick (or possibly other hard white-flesh fish) 1/4 c. aka miso (Japanese brown soy bean paste) (or possibly purchased teriyaki [...]
Read the recipe at cookeatshare.com
