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Pork Tenderloin without back

Found 10 recipes

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Pork Tenderloin Wellington Recipe

2 1 1/2 lb Pork Tenderloins 2 Puff pastry sheets 8 Slices of Prosciutto Ham (or Serrano), sliced thin 1 Egg (for your egg wash) The filling: 12 medium sized[...]

Source: cookeatshare.com
Pork Tenderloin Stuffed With Brie and Mushrooms

2 pork tenderloin (well trimmed, about 12 oz. each) 2 tablespoons butter 1 garlic clove (minced) 2 shallots (chopped) 1 1/2 cups mushrooms (white and cremini,[...]

Source: food.com

Pork Tenderloin With Mushroom Pan Sauce

1 lb pork tenderloin 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped 8 ounces cremini[...]

Source: food.com
Pork Tenderloin With Sherry-Mushroom Sauce

1 (1 -1 1/2 lb) pork tenderloin 1 1/2 cups fresh mushrooms (chopped) 2 tablespoons sliced green onions 1 garlic clove , minced 1 tablespoon butter or 1[...]

Source: food.com
Pork Tenderloin With Bacon-Mushroom Sauce

1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]

Source: food.com
Pork Tenderloin En Croute

1 pork tenderloin, silverskin removed 3 -4 ounces pork fat, for lardoons Emeril's Original Essence 2 tablespoons olive oil 6 -8 mushrooms , destemmed 1[...]

Source: food.com
Pork Tenderloin With Vidalia Shiitake Ginger[...]

1 tablespoon unsalted butter 1/4 cup chopped vidalia onion 1/2 cup chopped shiitake mushroom 1 1/2 teaspoons fresh finely chopped ginger 1/4 cup apple cider[...]

Source: food.com
Pork Tenderloin  a La  Asparagus

8 pieces pork tenderloin, about 2 lbs 2 tablespoons butter 1 (10 3/4 ounce) can ream cream of asparagus soup 1/4 cup milk 1/2 cup chopped onion 1 (3 ounce)[...]

Source: food.com
Pork Tenderloin With Mushroom Sauce

1 lb pork tenderloin 1/4 teaspoon salt and pepper 2 tablespoons vegetable oil 2 large shallots , finely chopped (or 1 large onion) 8 ounces cremini mushrooms[...]

Source: food.com
Pork Tenderloin With Mushroom Gravy

1 1/2 lbs pork tenderloin 2 tablespoons butter 2 tablespoons olive oil 2 cups sliced mushrooms 1 bunch green onion , sliced salt and pepper, to taste 1/3 cup[...]

Source: food.com

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