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8 pieces pork tenderloin, about 2 lbs 2 tablespoons butter 1 (10 3/4 ounce) can ream cream of asparagus soup 1/4 cup milk 1/2 cup chopped onion 1 (3 ounce) can sliced mushrooms, drained 1/2 teaspoon curry powder 1 da [...]
Read the recipe at food.com
