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2 1 1/2 lb Pork Tenderloins 2 Puff pastry sheets 8 Slices of Prosciutto Ham (or Serrano), sliced thin 1 Egg (for your egg wash) The filling: 12 medium sized white mushrooms , finely chopped 1 oz. of Foie Gras (you can also use a non coarse smooth pate) 1 medium shallo [...]
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