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Found 8 recipes
2 1 1/2 lb Pork Tenderloins 2 Puff pastry sheets 8 Slices of Prosciutto Ham (or Serrano), sliced thin 1 Egg (for your egg wash) The filling: 12 medium sized[...]
Source: cookeatshare.comPlum Chutney: 4 red or black plums 1 tablespoon olive oil 1 large shallot, sliced lengthwise 1/2 cup (packed) light brown sugar 1/4 cup Sherry vinegar or[...]
Source: epicurious.com350 g pork fillets, sliced 2 tablespoons dark soy sauce 2 tablespoons clear honey 1 tablespoon sherry wine 2 tablespoons orange juice 1 garlic clove , peeled[...]
Source: food.com1 (1 -1 1/2 lb) pork tenderloin 1 1/2 cups fresh mushrooms (chopped) 2 tablespoons sliced green onions 1 garlic clove , minced 1 tablespoon butter or 1[...]
Source: food.com1 lb pork tenderloin 3/4 cup seasoned rice vinegar 1/2 cup vegetable oil 3 tablespoons fresh lime juice 3 tablespoons finely grated peeled fresh ginger 1[...]
Source: food.com1/2 cup beef stock 1/8 teaspoon thyme 1/8 teaspoon rosemary 1 lb mushroom , caps sliced, stems reserved (mixed varieties) 2 -3 tablespoons canola oil 4 slices[...]
Source: food.com1 pork tenderloin, silverskin removed 3 -4 ounces pork fat, for lardoons Emeril's Original Essence 2 tablespoons olive oil 6 -8 mushrooms , destemmed 1[...]
Source: food.com1/2 teaspoon salt 1/2 teaspoon five-spice powder 1/2 teaspoon fresh ground black pepper 1 (1 lb) pork tenderloin, trimmed and cut crosswise into 1/2-inch[...]
Source: food.com