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Found 12 recipes
500 g fresh tortellini (filling of your choice, 1 lb) 4 -5 tomatoes , skinned and chopped 600 g frozen spinach (1 1/3 lb) 2 -3 garlic cloves , finely chopped[...]
Source: food.com1 (8 ounce) package spinach and ricotta tortellini 2 cups broccoli 1/3 cup bell pepper 1/3 cup zucchini 1 small carrot , chopped 1 (1 1/2 ounce) package[...]
Source: food.com2 teaspoons vegetable oil 4 carrots , chopped 1 onion , chopped 2 garlic cloves , minced 1 teaspoon dried basil 1 bay leaf 4 cups chicken stock 1 (28 ounce)[...]
Source: food.com4 tablespoons unsalted butter 1 1/2 cups heavy cream salt 1 lb tortellini 3/4 cup freshly grated parmagiano-reggiano cheese 1 1/2 cups bolognese sauce 1[...]
Source: food.com1 lb frozen cheese tortellini 1 (28 ounce) can whole tomatoes , crushed by hand or wooden spoon 1/3 cup sun-dried tomato packed in oil , drained a bit, and[...]
Source: food.com500 g fresh tortellini (filling of your choice, 1 lb) 4 -5 Tomatoes , skinned and chopped 600 g frozen spinach (1 1/3 lb) 2 -3 garlic cloves , finely chopped[...]
Source: food.com1 lb cheese tortellini 1 (12 ounce) jar roasted red peppers, sliced into strips 1 (10 ounce) package frozen baby peas , defrosted 2 cups alfredo sauce (I use[...]
Source: food.com2 stalks celery 2 carrots 1 onion 3 tablespoons salad oil 1 (28 ounce) can plum tomatoes 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 lb cheese[...]
Source: food.com6 cups fresh cheese tortellini 1 zucchini , chopped in bite sized pieces 1 summer squash, chopped in bite sized pieces 3 cups chicken stock 28 ounces stewed[...]
Source: food.com2 stalks celery 2 carrots 1 onion 3 tablespoons salad oil 1 (28 ounce) can plum tomatoes 1/2 teaspoon salt 1/2 teaspoon sugar 1/4 teaspoon pepper 1 lb cheese[...]
Source: food.com1 lb cheese tortellini 1 (12 ounce) jar roasted red peppers, sliced into strips 1 (10 ounce) package frozen baby peas , defrosted 2 cups alfredo sauce (I use[...]
Source: food.com2 teaspoons vegetable oil 4 carrots , chopped 1 onion , chopped 2 garlic cloves , minced 1 teaspoon dried basil 1 bay leaf 4 cups chicken stock 1 (28 ounce)[...]
Source: food.com