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Tortellini Pasticcio

Source: http://www.food.com

Instructions

4 tablespoons unsalted butter 1 1/2 cups heavy cream salt 1 lb tortellini 3/4 cup freshly grated parmagiano-reggiano cheese 1 1/2 cups bolognese sauce 1 1.Preheat the oven to 400°F 2 2.Add the butter, cream and salt to a [...]

Read the recipe at food.com

Ingredients

  • sauce
  • cream
  • tortellini
  • back
  • reggiano

Difficulty Level: Medium



Read all recipes from food.com

Ingredients

  • sauce
  • cream
  • tortellini
  • back
  • reggiano

Difficulty Level: Medium

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