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Found 5 recipes
add to shopping list 4 large carrots 3 celery ribs, strings removed with a vegetable peeler 1 seedless cucumber (usually plastic-wrapped), halved lengthwise[...]
Source: epicurious.com
add to shopping list 2 cups (340 g) shelled and frozen edamame 1 can (15 ounces, or 420 g) chickpeas, with liquid 8 ounces (227 g) sliced mushrooms 1/2 cup[...]
Source: epicurious.com
add to shopping list 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 1 bag (1 pound) shelled edamame (soybeans), thawed 1 bag (1 pound) frozen[...]
Source: epicurious.com
add to shopping list 2 10-ounce packages frozen shelled edamame (soybeans) Kosher salt 2 10-ounce packages frozen peas 1/2 cup fresh lemon juice 2 teaspoons[...]
Source: epicurious.com
add to shopping list 1 bag (12 ounces) frozen shelled edamame 3 whole-wheat pocket pitas, cut into 8 triangles each 2 cloves garlic 2 tablespoons tahini 3[...]
Source: epicurious.com
