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Instructions
add to shopping list 1 bag (12 ounces) frozen shelled edamame 3 whole-wheat pocket pitas, cut into 8 triangles each 2 cloves garlic 2 tablespoons tahini 3 tablespoons fresh lemon juice 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon [...]
Read the recipe at epicurious.com
Ingredients
- lemon
- wheat
- cumin
- edamame
- tahini
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from epicurious.com
Ingredients
- lemon
- wheat
- cumin
- edamame
- tahini
- shells
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