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add to shopping list 4 large carrots 3 celery ribs, strings removed with a vegetable peeler 1 seedless cucumber (usually plastic-wrapped), halved lengthwise and cored 1 bunch radishes 1 lb fresh or frozen shelled edamame (soybeans; 3 cups) 2 1/2 teaspoons salt 1 tablespoo [...]
Read the recipe at epicurious.com
