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Found 84 recipes
I have been charmed by the Baked boys, Matt Lewis and Renato Poliafito, since I read their first book, Baked: New Frontiers in Baking . The duo specialize in[...]
Source: lottieanddoof.comFor the Crust 1 1/2 cups gingersnap crumbs (I used regular gingersnaps, and you can also use Midel brand gluten free gingersnaps) 5 tablespoons unsalted[...]
Source: cookeatshare.comTweet #pin-wrapper > a {background-image:none !important;} From the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I've seen this pumpkin cheesecake floating through cyberspace for a while now and decided to make it as my[...]
Source: oneperfectbite.blogspot.comFrom the kitchen of One Perfect Bite... I've been working with seasonal desserts this week. I was especially interested in those that can be made ahead of[...]
Source: oneperfectbite.blogspot.comFor crust: Nonstick vegetable oil spray 2 cups gingersnap cookie crumbs (about 9 ounces) 1 cup pecans (about 3 1/2 ounces) 1/4 cup (packed) golden brown sugar[...]
Source: epicurious.com2 (8 ounce) packages cream cheese , softened 1/2 cup granulated sugar 1/3 cup light brown sugar 2 eggs 1 1/4 cups canned pumpkin 1 1/2 tablespoons cornstarch[...]
Source: food.com3 (8 ounce) packages low-fat cream cheese or 3 (8 ounce) packages cream cheese , i always use philadelphia brand,softened 1 (14 ounce) can condensed milk, i[...]
Source: food.com8 ounces gingersnap cookies, crumbled (about 32 cookies) 1/2 cup finely chopped pecans (optional) 4 tablespoons unsalted butter , melted 2 tablespoons sugar 1[...]
Source: food.com3/4 cup graham cracker crumbs 1/2 cup finely chopped pecans 1/4 cup sugar 1/4 cup light brown sugar , packed 1/2 cup butter , melted and cooled 1 To make the[...]
Source: food.com32 gingersnap cookies, crushed (about 1-1/2 cups) 1/4 cup butter , melted 5 (8 ounce) packages cream cheese , softened 1 cup sugar 1 (15 ounce) can solid-pack[...]
Source: food.com3/4 cup unsalted butter , melted (divided use) 2 1/2 cups graham cracker crumbs 2 3/4 cups sugar (divided use) 1 teaspoon salt , plus 1 pinch salt (divided[...]
Source: food.com8 ounces gluten free gingersnap cookies, Midel 3 tablespoons butter , earth balance 1 Directions:. 2 Preheat oven to 325 degrees. 3 Make Crust:. 4 Run butter[...]
Source: food.comCrust ~ 1 box Gingersnap cookies 4 1/2 T melted butter 1/8 c sugar Filling~ 1 1/2 8oz pkg cream cheese softened 2 cups whipped cream (or 1 8oz tub of cool[...]
Source: cookeatshare.com1 cup graham cracker crumbs 1/2 cup ground pecans 2 tablespoons white sugar 1/8 teaspoon ground ginger 1/4 cup butter, melted 1 (8 ounce) package cream[...]
Source: allrecipes.com