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Found 8 recipes
1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]
Source: food.com1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted[...]
Source: food.com1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com1 lb farfalle pasta (bowtie) 1/4 lb genoa salami, chopped 1/2 lb asiago cheese , diced 1 (6 ounce) can black olives , chopped 1/2 cup roasted red pepper,[...]
Source: food.com1 lb farfalle pasta (bowtie) 1/4 lb genoa salami, chopped 1/2 lb asiago cheese , diced 1 (6 ounce) can black olives , chopped 1/2 cup roasted red pepper,[...]
Source: food.com1 lb fusilli, cooked until al dente,drained,rinsed under cold water 2 cloves garlic 1 tablespoon Dijon mustard 1/3 cup red wine vinegar 2 tablespoons balsamic[...]
Source: food.com1/2 lb rotini pasta (corkscrew-shaped pastas) or 1/2 lb fusilli (corkscrew-shaped pastas) 2 garlic cloves 1/2 tablespoon dijon-style mustard 3 tablespoons red[...]
Source: food.com1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted[...]
Source: food.com