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1 (16 ounce) package farfalle pasta (bow-tie) 1/4 lb salami, diced (3/4 cup) 1 small green bell pepper , cut into 1 1/2 inch strips 1 (7 ounce) jar roasted sweet peppers , drained and cut into 1/4 inch strips (1/3 cup) 1 (6 ounce) jar sliced mush [...]
Read the recipe at food.com
