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Found 12 recipes
1/2 cup olive oil plus more for drizzling 1/2 cup vegetable oil 3 tablespoons chopped fresh marjoram, divided 2 tablespoons Dijon mustard 2 tablespoons minced[...]
Source: epicurious.com3/4 cup sugar 1/4 cup plus 1 tablespoon fish sauce 1 lemongrass stalk, finely chopped 1 1/2 tablespoons minced garlic 2 tablespoons minced shallot 1 Thai[...]
Source: epicurious.comBrine: 8 cups water 1 cup coarse kosher salt 1 cup sugar Pork Chops: 6 (1-inch-thick) bone-in rib pork chops Freshly ground black pepper Vegetable oil for[...]
Source: epicurious.comNonstick vegetable oil spray 1 1/2 cups diced andouille sausage (about 7 ounces) 1 1/2 cups chopped onion 2 cups tomato sauce 1/4 cup balsamic vinegar 1[...]
Source: epicurious.com1 tablespoon tomato paste 1 tablespoon mild or hot chili powder (or achiote paste) 1/2 cup orange juice 3 tablespoon fresh lime juice 1 tablespoon olive oil 1[...]
Source: epicurious.comOne (1 to 1 1/4 pounds) pork tenderloin or center-cut pork filet 2 tablespoons olive oil Fine kosher or sea salt and freshly ground black pepper to taste 4[...]
Source: epicurious.com2 medium heads garlic 1/4 cup plus 1 tablespoon extra-virgin olive oil 3 Turkish or 1 1/2 California bay leaves 1 medium onion, finely chopped (1 cup) 1[...]
Source: epicurious.comSauce 4 ounces bacon slices, chopped 1 dried chile de àrbol,* broken in half 1 cup coarsely chopped onion 2 garlic cloves, chopped 1 tablespoon[...]
Source: epicurious.com4 pork loin chops (each about 1/2 inch thick) 1/4 cup low-sodium soy sauce 1 teaspoon vegetable oil 1/2 cup chopped onion 1 tablespoon chopped peeled fresh[...]
Source: epicurious.comadd to shopping list 1/2 cup unsalted roasted peanuts 1/3 cup well-stirred canned unsweetened coconut milk 2 tablespoons water 1 1/2 to 2 tablespoons roasted[...]
Source: epicurious.comadd to shopping list 2 large garlic cloves 1 tablespoon extra-virgin olive oil 3 tablespoons plus 1 teaspoon fresh lime juice, divided 4 (3/4- to[...]
Source: epicurious.comadd to shopping list 1/2 cup white balsamic vinegar 2 tablespoons plus 1/2 cup chopped fresh dill 2 medium zucchini (10 ounces), cut into 1/8-inch-thick[...]
Source: epicurious.com