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Found 5 recipes
add to shopping list 1/4 cup Creole mustard 2 tablespoons mayonnaise 2 green onions, chopped, divided 2 8-ounce veal rib chops (each about 1 inch thick)[...]
Source: epicurious.com
add to shopping list 1 1/4 pounds slender asparagus spears, trimmed Nonstick vegetable oil spray 1/4 cup finely chopped shallots 2 cups frozen petite peas[...]
Source: epicurious.com
add to shopping list 10 ounces veal cutlets 4 teaspoons minced fresh sage 3 tablespoons butter 1 large shallot, chopped 1/2 cup Merlot or other dry red wine[...]
Source: epicurious.com
add to shopping list 6 center-cut veal shanks (each about 1 1/2 to 2 inches thick) 1/2 cup all purpose flour 2 teaspoons dried rubbed sage 4 tablespoons olive[...]
Source: epicurious.com
add to shopping list 1 3/4 cups canned low-salt chicken broth 2 medium fennel bulbs with fronds (about 12 ounces), trimmed, bulbs halved lengthwise, fronds[...]
Source: epicurious.com
