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Found 5 recipes
2 large eggplants (1 1/4 lbs) 2 tablespoons tahini (sesame paste) 4 garlic cloves , peeled and crushed with salt 3 tablespoons fresh lemon juice (or more to[...]
Source: food.com3 aubergines (eggplants) 2 garlic cloves , crushed 1 lemon, juice of 3 ounces tahini (85g) 2 tablespoons extra virgin olive oil 1/2 ounce fresh mint (15g)[...]
Source: food.com3 medium eggplants (about 1 pound each) 1 cup flat leaf parsley 1/4 cup lemon juice (plus more for seasoning) 1/4 cup tahini (sesame seed paste) 2 -3 garlic[...]
Source: food.comolive oil 1 medium eggplant 2 medium garlic cloves , minced 1/4 cup fresh lemon juice 1/4 cup tahini sauce 1/2 teaspoon salt black pepper , to taste cayenne ,[...]
Source: food.com2 large eggplants 2 lemons, juice of 1 pinch sea salt 1 tablespoon olive oil 1 cup plain vegan yogurt 1/4-1/2 cup tahini , to taste 3 -4 dashes teriyaki sauce[...]
Source: food.com