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Instructions
3 medium eggplants (about 1 pound each) 1 cup flat leaf parsley 1/4 cup lemon juice (plus more for seasoning) 1/4 cup tahini (sesame seed paste) 2 -3 garlic cloves , chopped 3 tablespoons extra virgin olive oil salt and pepper [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- seasoning
- bread
- lemon
- juice
- seed
- sesame
- eggplant
- stems
- clove
- tahini
- pita
Read all recipes from food.com
Ingredients
- olive
- garlic
- seasoning
- bread
- lemon
- juice
- seed
- sesame
- eggplant
- stems
- clove
- tahini
- pita
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