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Instructions
2 large eggplants (1 1/4 lbs) 2 tablespoons tahini (sesame paste) 4 garlic cloves , peeled and crushed with salt 3 tablespoons fresh lemon juice (or more to taste) 4 tablespoons cold water 1/4 teaspoon salt 1 dash fresh g [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- tomatoes
- water
- lemon
- juice
- shallots
- sesame
- eggplant
- clove
- tahini
- pulp
- bitters
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from food.com
Ingredients
- olive
- garlic
- tomatoes
- water
- lemon
- juice
- shallots
- sesame
- eggplant
- clove
- tahini
- pulp
- bitters
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