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Found 39 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3 chicken breast halves on the bone, with skin (about 14 ounces each) 2 large garlic cloves,[...]
Source: myrecipes.com1 lb boned and skinned chicken breasts 1/2 c. water for poaching 1 c. bulgur 2 c. water 1/2 c. dry apricots cut into quarters 1/2 c. currants 1 c. cucumber[...]
Source: cookeatshare.com2 whl skinless boneless chicken breasts halved (about 1 1/2 pounds) 2 Tbsp. fresh lemon juice 1 lb ziti or possibly other tubular pasta 2 lrg red bell peppers[...]
Source: cookeatshare.com1 1/3 lb chicken breast tenders - (to 1 1/2) Coarse salt to taste Freshly-grnd black pepper to taste 8 x pita breads 1 x ripe lemon zested and juiced[...]
Source: cookeatshare.com1/2 cup fresh orange juice 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1 Tbsp. extra virgin olive oil 1 tsp. chopped fresh basil 3/4 tsp. salt 1/2 tsp.[...]
Source: cookeatshare.comBaked Chicken Milanese with Arugula and Tomatoes 4 Freestyle Points 250 Calories Baked Chicken Milanese is made with breaded chicken cutlets, baked in the oven[...]
Source: skinnytaste.com4 boneless skinless chicken breasts 4 small potatoes 1 teaspoon salt 1/4 cup lemon juice (fresh) 1 tablespoon Splenda sugar substitute 1 tablespoon balsamic[...]
Source: food.comitemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 9 ounces uncooked orecchiette pasta Cooking spray 12 ounces skinless, boneless chicken[...]
Source: myrecipes.com3 tablespoons low sodium chicken broth 2 tablespoons sherry wine or 2 tablespoons dry white wine 1 tablespoon brown sugar 2 teaspoons garlic , minced 2[...]
Source: food.com1 dried smoked chipotle or ancho chilli 2 spring onions 1 ripe large tomato ½ a bunch fresh coriander 1 fresh red chilli 2 limes 2 tsp balsamic vinegar 1 tbsp[...]
Source: recipeland.com1/4 cup olive oil 3 tablespoons lemon juice 1 tablespoon white wine vinegar 2 garlic cloves , minced 2 teaspoons lemon peel , grated 1 teaspoon salt 1/2[...]
Source: food.com1 lb Boned and skinned chicken breasts 1/2 c. Water , for poaching 1 c. Bulgur 2 c. Water 1/2 c. Dry apricots , cut into quarters 1/2 c. Currants 1 c.[...]
Source: cookeatshare.com