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Found 26 recipes
Having a little sister is a lot of fun but it also brings upon you a strong sense of responsibility. One day, when she was 3, we were at McDonald’s[...]
Source: technicolorkitcheninenglish.blogspot.com1 lb boned and skinned chicken breasts 1/2 c. water for poaching 1 c. bulgur 2 c. water 1/2 c. dry apricots cut into quarters 1/2 c. currants 1 c. cucumber[...]
Source: cookeatshare.comFor the Jerk Marinade: 1 onion , finely chopped 1/2 cup finely chopped scallion 2 teaspoons fresh thyme leaves or 3/4 teaspoon dried thyme 1 teaspoon salt 2[...]
Source: cookeatshare.com3 teaspoons curry powder 3 teaspoons sweet paprika 2 teaspoons allspice 2 teaspoons ground cumin 2 teaspoons ground ginger 1 teaspoon cayenne 1/2 teaspoon[...]
Source: food.com4 boneless skinless chicken breasts 4 tablespoons lemon juice 2 teaspoons ground cumin 1 teaspoon ground paprika 1 teaspoon chili powder , whatever heat you[...]
Source: food.com20 Apr Greek Chicken Lettuce Wraps posted by Lori Lange These Greek Chicken Lettuce Wraps are a healthy recipe to make for a quick lunch or an easy[...]
Source: recipegirl.com1 (16 ounce) package mixed salad greens (iceberg lettuce kind) 1 large cucumber 1/2 small red onion 1 avocado , peeled 2 medium tomatoes , seeded 3/4 cup[...]
Source: food.com2 -3 chicken breasts , poached, cooled and chopped 2 -3 garlic cloves , minced or 1 teaspoon garlic powder 1 inch fresh ginger , minced or 1 teaspoon ground[...]
Source: food.com1 cup plain fat-free yogurt 3 tablespoons curry powder 3 tablespoons lime juice, divided 4 (6-ounce) skinless, boneless chicken breast halves 10 cilantro[...]
Source: myrecipes.comI’ve been wanting to try making Indian food for a long time so when I stumbled upon this butter chicken recipe on Simply Scratch I decided to finally[...]
Source: fortheloveofcooking.netBuffalo Burgers: 1 lb ground chicken 1/4 cup hot sauce (I use Frank’s Hot Sauce) 1/2 cup shredded grass fed cheese (I used shredded cheddar) 1 tsp Italian[...]
Source: recipeland.com1 lb Boned and skinned chicken breasts 1/2 c. Water , for poaching 1 c. Bulgur 2 c. Water 1/2 c. Dry apricots , cut into quarters 1/2 c. Currants 1 c.[...]
Source: cookeatshare.com