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Found 8 recipes
8 pieces chicken , skin on, or skinless thighs 1 envelope lipton's dry onion soup mix 12 oz. jalapeno pepper jelly, or peach, pineapple, or apricot preserves[...]
Source: cookeatshare.com1 whole chicken breast Stuffing: 1 bunch of fresh Italian parsley – chopped 7 cloves of garlic – crushed & chopped 1 heaping tablespoon apricot jam ½ cup[...]
Source: cookeatshare.com1 Cup loosely packed fresh basil leaves 1/3 Cup dried apricot halves 1/4 Cup chopped pecans 2 Tbsp grated Parmesan cheese 2 Tbsp olive oil 2 cloves garlic ,[...]
Source: cookeatshare.com20 uncooked prunes 20 dried apricot halves Sherry, (preferably dry or cocktail variety) about 1 cup divided 1 teaspoon ground ginger Salt and pepper 2 whole[...]
Source: cookeatshare.com8 ounce grnd chicken 6 1/2 ounce Laurentian foie gras, cut in four equal pcs 2 ounce dry apricot 1 Tbsp. thyme 1 Tbsp. minced onion salt pepper 4 x[...]
Source: cookeatshare.com1 lb boned and skinned chicken breasts 1/2 c. water for poaching 1 c. bulgur 2 c. water 1/2 c. dry apricots cut into quarters 1/2 c. currants 1 c. cucumber[...]
Source: cookeatshare.com1 lb Boned and skinned chicken breasts 1/2 c. Water , for poaching 1 c. Bulgur 2 c. Water 1/2 c. Dry apricots , cut into quarters 1/2 c. Currants 1 c.[...]
Source: cookeatshare.com1 x Boned, oven-ready turkey about 3.5 kg 1 3/4 kg Boned chicken 1 lrg Onion finely minced 2 x Cloves garlic , crushed 2 stk celery - finely minced 125 gm[...]
Source: cookeatshare.com