Beef - With legumes

ROAST BEEF 905 g rump roast Red wine , garlic , rosemary , salt and pepper for marinade YORKSHIRE PUDDINGS 2 g salt 125 g all-purpose flour 2 eggs , beaten[...]

Ingredients: left over pepper steak and sauce (cooked meat of any kind) 2 cups water or more 2 cups sliced bell peppers , any color 3/4 cup snow peas (frozen)[...]

For the marinade: 6 cloves garlic 1 1/4 tsp salt 3/4 tsp ground cumin 3/4 tsp freshly ground black pepper 1/2 cup sour orange juice or lime juice (I mixed 1/3[...]

1 lb ground beef , browned 1 onion , chopped 1 large baking potato , diced 3 ribs of celery , chopped 3 cloves garlic , minced 1 tomato , diced 1 jalapeno ,[...]

2 x 180 gm Porterhouse steaks , trimmed of all fat & sinew sea salt & freshly ground pepper olive oil 1-2 garlic cloves, crushed 1 onion , finely[...]

9 lb. roast of beef , eye of round 2 cloves of garlic , finely minced 12 to 15 baking potatoes 1 green pepper sliced into strips 1 red pepper sliced into[...]

1 lb Ground Beef 15 oz Can Corn 16 oz Can Pinto Beans , drained and rinsed 15 oz Can Green Beans, drained 15 oz Can Ranch Style Beans, undrained 10 oz Can[...]

8 ounces (½ of a 1-pound package) extra lean ground beef, I used Trader Joe’s 96/4, see healthy benefits 1 cup onions , chopped 1 clove garlic , minced 1[...]

2 Tbsp vegetable oil 2 medium onions chopped 1 medium red bell pepper cored, seeded, and cut in 1/2 inch squares 6 medium garlic cloves, minced or pressed 1/4[...]

Heavy, 8 qt. pot 5 lbs 95% fat free ground beef (see note) 1-6 oz can chopped tomatoes & chilies (Rotel) 1-28 oz can stewed tomatoes 1-6 oz can tomato[...]

3/4 lb beef or possibly turkey 1 c. minced onion 1 1/2 c. diced green pepper 4 x chopped clv garlic 2 tsp Cumin 1 can Black Beans 1 can Chipotle Chiles[...]

2 teaspoon cornstarch 1/4 teaspoon grnd ginger 1/16 teaspoon crushed dry beef pepper flakes or possibly to taste 3/4 c. low-sodium beef flavored bouillon 2[...]

1/2 c. all-purpose flour 1 1/2 teaspoonsalt 4 lbs. well-trimmed boneless beef chuck , cut in 1 1/4-inch pcs 1/4 c. olive or possibly vegetable oil 1 (35[...]

One Ribeye Steak per person, cut about 1 1/4 - 1 1/2 inch thick. Make sure your skillet is large enough to fit the number of steack desired. (Note - the[...]

1 lb Flank steak 4 Tbsp. Extra virgin olive oil 1/4 c. Southwestern Rub see * Note 1/2 c. Minced onions 2 tsp Chopped fresh seeded jalapeno 3 tsp Chopped[...]