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Found 6 recipes
3 lbs boneless blade pot roast 1 1/4 cups red wine 2 teaspoons dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 8 slices lean thick cut bacon , coarsely[...]
Source: food.com
4 1/2 pounds stewing beef , preferably a combination of beef round and beef chuck, cut into large pieces. 4 carrots , peeled and cut into rounds 3 medium[...]
Source: cookeatshare.com
