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Found 59 recipes
itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 15 pounds (about 25 ribs) beef back rib racks, membrane removed, racks cut into individual[...]
Source: myrecipes.com3 cups creme fraiche * 1 1/2 tablespoons dijon mustard 3 tablespoons tomato paste 3 tablespoons worcestershire sauce 2 teaspoons paprika sweet imported 3/4[...]
Source: recipeland.com3 pounds beef chuck 2 onions, chopped 1 (28 ounce) can diced tomatoes with juice 1/2 cup distilled white vinegar 1/2 cup water 3 tablespoons sugar 1/3 (10[...]
Source: allrecipes.com1/2 lb round steak 1/4 cup white flour 2 tsp dry mustard 1 tsp salt 1/4 tsp pepper 2 tbsps each of butter and oil 1 onion , finely chopped 2 carrots , peeled[...]
Source: cookeatshare.comHeavy, 8 qt. pot 5 lbs 95% fat free ground beef (see note) 1-6 oz can chopped tomatoes & chilies (Rotel) 1-28 oz can stewed tomatoes 1-6 oz can tomato[...]
Source: cookeatshare.com