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Italian Beef

Source: http://www.food.com

Instructions

4 -5 lbs rump roast or 4 -5 lbs rolled roast beef 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon garlic salt 1/4 teaspoon black pepper 4 ounces tomato sauce 2 tablespoons Worcestershire sauce [...]

Read the recipe at food.com

Ingredients

  • beef
  • basil

Difficulty Level: Hard



Read all recipes from food.com


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