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Found 4 recipes
3 lbs beef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes 1/3 cup tomato paste 3 tablespoons balsamic vinegar 2 tablespoons all-purpose flour[...]
Source: food.com
1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com
