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Instructions
3 lbs beef chuck , trimmed of visible fat and cut into 1 1/2-inch cubes 1/3 cup tomato paste 3 tablespoons balsamic vinegar 2 tablespoons all-purpose flour coarse salt and pepper 1 lb medium onion , cut into 1-inch chunks (about 2) 1 [...]
Read the recipe at food.com
Ingredients
- potatoes
- onion
- vinegar
- garlic
- seasoning
- tomatoes
- flour
- balsamic
- beef
- water
- stew
- carrot
- whites
- chuck
- bay
- clove
- tenders
Read all recipes from food.com
Ingredients
- potatoes
- onion
- vinegar
- garlic
- seasoning
- tomatoes
- flour
- balsamic
- beef
- water
- stew
- carrot
- whites
- chuck
- bay
- clove
- tenders
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