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Found 29 recipes
6 -8 lbs roastbeef blade roast 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 onions , chopped 2 garlic cloves , finely chopped 4 cups beef[...]
Source: food.com1 x recipe Flatbread see * Note 1 x Beef tenderloin - (abt 8 ounce) 1/2 c. Extra virgin olive oil 1 x Garlic head skin removed, and smashed 1 c. Cooked[...]
Source: cookeatshare.com1 x Recipe flatbread, (see related recipe) 1 x 8 oz beef tenderloin 1/2 c. Extra virgin olive oil 1 head garlic , skin removed and smashed 1 c. Cooked white[...]
Source: cookeatshare.com1 x Walla Walla sweet onion 7 Tbsp. garlic , chopped, sauteed in extra virgin olive oil 1 c. Leggs warm link sausage seasoning 5 c. extra virgin olive oil 2[...]
Source: cookeatshare.com3 tablespoons soy sauce 1 tablespoon honey 1 tablespoon brown sugar 2 tablespoons wine vinegar or 2 tablespoons balsamic vinegar 2 teaspoons gingerroot ,[...]
Source: food.com1 -2 lb of sliced sirloin steaks or 1 -2 lb round steaks or 1 -2 lb beef tenderloin steaks or 1 -2 lb whatever kind steak 1 tablespoon beef roast seasoning or[...]
Source: food.comWith the chilly weather the last few days I was craving some comfort food and it's hard to beat these Swedish meatballs! You really can't go wrong with easy to[...]
Source: closetcooking.comI am enjoying the cooler weather, especially being in the kitchen doing some long slow braised dishes like this pot roast beef stroganoff! In this dish the[...]
Source: closetcooking.com1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]
Source: epicurious.com12 ounce flank marinating steak 2 Tbsp. fish sauce 2 Tbsp. lime , juice 2 Tbsp. Hoisin sauce 4 tsp chopped ginger , root 1 Tbsp. dry sherry 1 clv garlic,[...]
Source: cookeatshare.com2 c. good-quality soy sauce such as kikkoman 1/4 c. balsamic vinegar 1/2 c. honey 2 Tbsp. chinese five-spice pwdr 2 Tbsp. asian sesame oil 1 Tbsp. grated[...]
Source: cookeatshare.com2 lb London broil steak (beef top-round) 3/4 c. balsamic vinegar divided 1/4 c. extra virgin olive oil 1/2 c. spicy brown mustard divided 2 x garlic cloves[...]
Source: cookeatshare.com