Beef with tenders

1/2 c. all-purpose flour 1 1/2 teaspoonsalt 4 lbs. well-trimmed boneless beef chuck , cut in 1 1/4-inch pcs 1/4 c. olive or possibly vegetable oil 1 (35[...]

1 x Recipe flatbread, (see related recipe) 1 x 8 oz beef tenderloin 1/2 c. Extra virgin olive oil 1 head garlic , skin removed and smashed 1 c. Cooked white[...]

4 lb boneless stewing beef , cut into 2 inch cubes 1/3 c. extra virgin olive oil 1/2 lrg onion , peeled, sliced 1 lrg carrot , peeled, sliced 2 x garlic ,[...]

4 x 14 ounce pcs aged sirloin steak     sea salt , to taste     freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil     Puree of Roasted Garlic 4 x[...]

1 large onion , sliced 1 celery rib , chopped 2 lbs lean ground beef 1 1/2 teaspoons salt , divided 1/4 teaspoon pepper 2 cups tomato juice 4 garlic cloves ,[...]

4 1/2 pounds stewing beef , preferably a combination of beef round and beef chuck, cut into large pieces. 4 carrots , peeled and cut into rounds 3 medium[...]

INGREDIENTS FOR THE MEATBALLS 3 lbs ground beef 1 lb ground pork 2 cups bread crumbs 3 eggs 1/2 cup parmesan cheese AND 1/4 tsp of each of (basil, majoram,[...]

1 tablespoon olive oil 1 pound beef stew meat salt and pepper to taste 2 cloves garlic, minced 1 teaspoon chopped fresh ginger 1 fresh jalapeno peppers, diced[...]

1 (2 1/2-3 lb) boneless beef chuck roast 2 tablespoons cooking oil 3/4 cup water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup V8 vegetable juice 1[...]

1 4-to 4 1/2-pound flat-cut (also called first-cut) beef brisket, trimmed of most fat 2 tablespoons olive oil 1 14 1/2-ounce can diced tomatoes in juice[...]

1 x recipe Flatbread see * Note 1 x Beef tenderloin - (abt 8 ounce) 1/2 c. Extra virgin olive oil 1 x Garlic head skin removed,     and smashed 1 c. Cooked[...]