Beef with shallots

1 (5 pound) beef brisket salt and pepper to taste 1/4 cup Merlot wine 1/4 cup balsamic vinegar 1/2 cup beef stock 1 (15 ounce) can stewed tomatoes 1 large[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 3.4 ounces all-purpose flour (about 3/4 cup) 1 (3-pound) boneless chuck roast, trimmed 1[...]

2 tablespoons olive oil, divided 1 (1-pound) boneless chuck roast, trimmed 1/2 teaspoon kosher salt, divided 1/2 teaspoon black pepper, divided 1 medium[...]

3 pounds beef pot roast, lean 2 tablespoons vegetable oil 1 x flour, all-purpose and water paste (optional) * 1 cup tomato juice 3 tablespoons prepared[...]

1 1/2 c. dry red wine 1/4 c. lime juice 1 sm onion sliced 1 x garlic clove pressed 1 Tbsp. soy sauce 1/8 tsp pepper 1 x boneless (2-lb.) beef     top sirloin[...]

4 x 14 ounce pcs aged sirloin steak     sea salt , to taste     freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil     Puree of Roasted Garlic 4 x[...]

1 x Recipe flatbread, (see related recipe) 1 x 8 oz beef tenderloin 1/2 c. Extra virgin olive oil 1 head garlic , skin removed and smashed 1 c. Cooked white[...]

1 x recipe Flatbread see * Note 1 x Beef tenderloin - (abt 8 ounce) 1/2 c. Extra virgin olive oil 1 x Garlic head skin removed,     and smashed 1 c. Cooked[...]