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1 1/2 lbs large shallots , halved lengthwise, peeled (about 24) 3 tablespoons olive oil 6 cups canned beef broth 1 1/2 cups tawny port 1 tablespoon tomato paste 2 (3 -3 1/4 lb) beef tenderloin steaks , trimmed (large ends) 2 tea [...]
Read the recipe at food.com