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Pork - With legumes

Found 22 recipes

DIFFICULTY LEVEL

Pork Tenderloin Wellington Recipe

2 1 1/2 lb Pork Tenderloins 2 Puff pastry sheets 8 Slices of Prosciutto Ham (or Serrano), sliced thin 1 Egg (for your egg wash) The filling: 12 medium sized[...]

Source: cookeatshare.com
Judicial Misconduct Beef, Pork, Sausage Chili[...]

3 Tbsp. Oil rendered from suet (or possibly bacon drippings) 3 lb Grnd beef , the leanest, chili grind 2 lb Round steak, extra lean (or possibly flank steak),[...]

Source: cookeatshare.com

Chicken & Sausage Gumbo Recipe

1 cup flour 2/3 cup oil 1 cup sliced celery (2 stalks) 1 cup chopped green pepper (1 large) 1/2 cup chopped onion (1 medium) 2 cloves garlic , minced 8 oz.[...]

Source: cookeatshare.com
Aunt Maureen's Tasty Ham Loaf Recipe

Mixture for the ham loaves 2 1/2 lbs ground ham 1 1/2 lbs lean ground pork 1 1/2 lbs lean ground beef 1 green pepper seeded and diced 1 1/2 medium sized[...]

Source: cookeatshare.com
Ham (or Bacon) and Bean Chowder. Recipe

3 quarts good ham or chicken stock 1 lb. navy beans , washed, picked over for rocks or discolored beans, and soaked in plenty of cold water overnight. 1/2 lb[...]

Source: cookeatshare.com
Chorizo Anasazi Bean Soup Recipe

1 lb. Anasazi Beans 1 lb. Chorizo sausage , remove casings. 1 white onion or sweet yellow onion 2-3 cloves of Garlic mashed 1 jalapeno pepper seeded and diced[...]

Source: cookeatshare.com
Black Beans with Smoked Bacon (feijoada) Recipe

1 pound dried black beans (turtle beans ) 1 tablespoon vegetable oil 4 ounces smoked bacon , minced or chopped fine 1 chopped onion 2 cloves garlic minced 1[...]

Source: cookeatshare.com
Bad Attitude Chili Recipe

2 lb Pork roast cut into 1" pcs 2 lb Cheap grnd beef (You'll need the fat. This isn't health food) 1/2 c. GOOD chile pwdr (Your local supermarket brand[...]

Source: cookeatshare.com
Cannellini And Italian Sausage Stew Recipe

1/2 lb Italian sausage , or possibly more 2 med Onions , coarsely minced 2 x Cloves garlic , chopped 14 1/2 ounce Italian plum tomatoes , Canned, undrained,[...]

Source: cookeatshare.com
Pulled Pork Crepe With Black Bean Sauce And[...]

2 lb Pulled pork hot 12 x Prepared crepes hot     Salt to taste     Freshly-grnd black pepper to taste 1 Tbsp. Extra virgin olive oil 1/3 c. Minced onions[...]

Source: cookeatshare.com
Country Ham & Black-Eyed Peas Recipe

3 Tbs olive oil 1 lg onion , sliced or chopped 2 Tbs garlic , minced 3 bay leaves, whole 4 whole cloves 1/8 tsp cardomom seeds (not the pods), green not black[...]

Source: cookeatshare.com
French du Puy Green Lentils with Chicken Apple[...]

1 lb chicken sausage 3 oz apple wood chunks 1 cup French du Puy green lentils 5 cups water 2 leeks , cleaned and sliced 3 oz carrots , diced 2 cloves garlic ,[...]

Source: cookeatshare.com
Homemade Chicken, Sausage, & Shrimp Gumbo[...]

1 cup diced white-meat chicken 2 cups small shrimp , cleaned 1 cups diced smoked pork & venison sausage 2 cups chopped okra 1 cup corn kernels 1 large red[...]

Source: cookeatshare.com
Cuban Pork Recipe

2 teaspoons cumin seeds 1/2 teaspoon whole black peppercorns 4 cloves garlic , chopped 2 teaspoons salt 1 teaspoon dried oregano 2/3 cup orange juice 1/3 cup[...]

Source: cookeatshare.com
Chicken, Andouille and Shrimp Gumbo Recipe

Chicken stock 1 carcass of a broiled chicken Water 2 bay leaves 1 tsp of peppercorn 1 sliced carrot 1 onion Veggies 2 onions finely minced 2 stalks of celery[...]

Source: cookeatshare.com
Asian Cabbage Rolls Recipe

Cabbage rolls: 12 oz ground pork (I used very lean medium grind from the loin) 7 oz shitake mushrooms , stemmed and finely minced in a food processor 3/4 cup[...]

Source: cookeatshare.com
Chinese Pork With Noodles Recipe

4 ounce green beans trimmed 4 ounce lowfat chow mein noodles (egg free) see variations 2 Tbsp. black bean garlic sauce     such as Lee Kum Kee 1 Tbsp. mirin 2[...]

Source: cookeatshare.com
Creole Gumbo Recipe

1lb lean sausage skinned and cut into strips 2 whole chicken breast cut into bite size pieces ½ cup all purpose flour 1 stick + 2T butter 1 T file powder 1 ½[...]

Source: cookeatshare.com

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