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Found 3 recipes
2 lbs. rib-end, boneless pork roast (loin roast) 4 oz. goat cheese (crumbled, at room temperature) 1/8 tsp. ground black pepper Duxelles (sautéed mushrooms -[...]
Source: cookeatshare.com2 (3 lb) st. louis-cut pork rib racks, see Note coarse sea salt or kosher salt fresh ground black pepper 2 (28 ounce) cans plum tomatoes 1/4 cup fresh basil[...]
Source: food.com3 Tbsp. Oil rendered from suet (or possibly bacon drippings) 3 lb Grnd beef , the leanest, chili grind 2 lb Round steak, extra lean (or possibly flank steak),[...]
Source: cookeatshare.com